19 Irresistible Oatmeal Cookie Recipes You Need to Try

Oatmeal cookies are a delicious treat that combines the wholesome goodness of oats with a delightful sweetness. Whether you prefer them chewy or crunchy, these cookies are super easy to make and can be customized with your favorite add-ins like chocolate chips, nuts, or dried fruits. Perfect for a snack or a cozy dessert, oatmeal cookies offer a comforting bite that feels like home.

1. Archway Oatmeal Cookies

Oatmeal cookies are a delightful treat that combines the hearty texture of oats with sweet, comforting flavors. These cookies are chewy and slightly crisp at the edges, making them a satisfying snack any time of day. With their wholesome ingredients, oatmeal cookies can even be a healthier option compared to other types of cookies.

Whether you prefer them plain or with added flavors like chocolate chips or nuts, oatmeal cookies are simple to make and are perfect for sharing with friends and family. If you’re looking for a twist, consider trying banana oat cookies for an extra layer of taste!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins or chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually mix this into the butter mixture.
5. Fold in the rolled oats and optional raisins or chocolate chips until evenly distributed.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

2. Nabisco Nutter Butter Oatmeal Cookies

Nabisco Nutter Butter Oatmeal Cookies combine the irresistible flavors of classic oatmeal cookies with a delightful twist from Nutter Butter cookies. These cookies are not only chewy and satisfying but also offer a unique nutty flavor that makes them a treat for all ages. With a balance of sweetness and texture, they are perfect for a quick snack or dessert.

Making these cookies is simple and fun! The process involves mixing oats with a touch of creamy peanut butter, which elevates the standard oatmeal cookie into something special. If you’re looking for a variation, consider adding a sugar glaze or incorporating banana oat for a healthier twist. Your family will love these chewy oatmeal cookies, making them a staple in your baking routine!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup rolled oats
• 1/2 cup peanut butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, baking soda, and salt. In a separate bowl, beat together the peanut butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
3. Gradually add the dry ingredients to the wet mixture until combined. Stir in the oats and nuts if using.
4. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

3. Quaker Oatmeal Raisin Cookies

If you’re in the mood for a classic treat that’s both chewy and satisfying, Quaker Oatmeal Raisin Cookies are a delightful option. These cookies strike the perfect balance between a hearty oatmeal base and the sweetness of raisins, making them a fantastic snack or dessert. Plus, they’re simple to whip up, so you can enjoy homemade cookies in no time!

These cookies are not only delicious but also offer a bit of nutritional value thanks to the oats. Whether you’re enjoying them with your morning coffee or packing them as a snack for later, these oatmeal cookies are sure to please. They can also be customized; you might even consider making Banana Oat Cookies for a fruity twist or topping them with a Sugar Glaze for extra sweetness!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla until well combined.
3. In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Fold in the rolled oats and raisins until evenly distributed throughout the dough.
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

4. Tate’S Bake Shop Oatmeal Raisin Cookies

Oatmeal raisin cookies are a beloved classic, combining the chewy goodness of oats with the sweetness of raisins. This recipe captures that comforting taste, making it a delightful treat for any occasion. The cookies are easy to whip up, perfect for a quick baking session with family or friends.

These cookies have a warm, homey flavor that’s hard to resist, with a hint of cinnamon that adds just the right touch. Whether enjoyed with a glass of milk or as a quick snack, these oatmeal cookies are sure to please. If you’re looking for a twist, you might even try making Banana Oat Cookies to add a fruity flavor!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup raisins

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the butter mixture, stirring to combine.
5. Fold in the oats and raisins until evenly distributed.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked oatmeal cookies, and don’t forget to try icing them for a sweet finish!

5. Murray Sugar Free Oatmeal Cookies

These Murray Sugar Free Oatmeal Cookies are a delightful treat that combines the hearty texture of oats with a subtle sweetness, minus the added sugar. They offer a chewy consistency that makes for a satisfying snack any time of the day. Plus, they’re simple to whip up, making them a go-to recipe for busy bakers.

When you bite into these cookies, you’ll enjoy the warm, comforting flavors of oatmeal, paired perfectly with a hint of indulgence. Whether you’re looking for a healthier option or just want to enjoy a cookie, these cookies fit right in. They can even be dressed up with a sugar glaze for a sweet finish. Let’s dive into the recipe!

Ingredients

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup unsweetened applesauce
• 1/4 cup peanut butter
• 1/4 cup sugar substitute (like stevia or erythritol)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup raisins or chocolate chips (optional)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients: In a large bowl, combine the rolled oats, almond flour, baking soda, and salt. In a separate bowl, mix together the applesauce, peanut butter, sugar substitute, and vanilla extract until smooth. Gradually fold the wet ingredients into the dry mixture until well combined. If desired, stir in raisins or chocolate chips.
3. Form the Cookies: Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Enjoy: These Chewy Oatmeal Cookies are ready to be enjoyed! Try icing them with a sugar glaze for an extra touch.

6. Lenny & Larry’S The Complete Cookie Oatmeal Raisin

This oatmeal cookie recipe hits all the right notes. With a chewy texture and a delightful balance of sweetness and heartiness, these cookies are an indulgent yet wholesome treat. Perfect for an afternoon snack or a post-workout pick-me-up, they make enjoying a sweet treat feel a bit less guilty.

Using ingredients like oats and raisins, these cookies not only satisfy your sweet tooth but also offer a good dose of fiber. Whether you’re a beginner in the kitchen or a seasoned baker, making these oatmeal cookies is straightforward and rewarding. You can even try variations like Banana Oat Cookies for a fruity twist!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 3/4 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together flour, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Stir in the oats and raisins.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them a couple of inches apart.
6. Bake for 10-12 minutes or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

7. Simple Mills Almond Flour Oatmeal Cookies

These Simple Mills Almond Flour Oatmeal Cookies are a delightful treat that combines the wholesome goodness of oats with the nutty flavor of almond flour. They offer a chewy texture and a satisfying bite, making them a perfect snack or dessert option. Plus, they are easy to whip up, so you can enjoy fresh cookies in no time.

Made with clean ingredients, these cookies are not only delicious but also cater to those looking for healthier options. Whether you’re in the mood for Iced Oatmeal Cookies or want to try something like Banana Oat Cookies, this recipe provides a solid foundation for variations. Get ready to savor these Oat Cookies Healthy that will keep you coming back for more!

Ingredients

• 1 cup almond flour
• 1 cup rolled oats
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips or raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, rolled oats, baking soda, and salt until well combined.
3. In another bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips or raisins.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

8. Annie’S Organic Soft Baked Oatmeal Cookies

These soft baked oatmeal cookies are a delightful treat that combines the wholesome goodness of oats with a touch of sweetness. With a chewy center and a slightly crisp edge, these cookies are not only tasty but also a healthier option for snack time. Easy to make, they are perfect for a cozy afternoon with a cup of tea or coffee.

Infused with natural flavors, these oatmeal cookies are both comforting and satisfying. You can enjoy them as they are or drizzle a sugar glaze on top for an added sweetness. They are great for any occasion and can even be adapted into banana oat cookies if you’re looking to add a fruity twist!

Ingredients

• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar, packed
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, whole wheat flour, baking soda, and salt. Stir until well mixed.
3. Combine Wet Ingredients: In another bowl, whisk together the melted coconut oil, brown sugar, honey or maple syrup, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry mixture, stirring until just combined. If using, fold in the chocolate chips.
5. Scoop and Bake: Drop spoonfuls of the dough onto the prepared baking sheet. Bake for 10-12 minutes until the edges are golden, and let cool before serving.

9. Enjoy Life Soft Baked Oatmeal Cookies

These oatmeal cookies are soft, chewy, and full of flavor. With a delightful texture, they provide the perfect balance of sweetness and a hearty oat taste. Making these cookies is simple, making them a great treat for any occasion.

Whether you enjoy them straight from the oven or iced with a sugar glaze, these cookies can be a healthy snack option too. They are made with wholesome ingredients, making them a delicious choice for a quick bite. Try adding some bananas to create banana oat cookies for an extra twist!

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the egg and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the rolled oats, flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined. If using, fold in chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

10. Bite Size Oatmeal Cookies By Back To Nature

These bite-size oatmeal cookies are a delightful treat that combines the wholesome goodness of oats with a satisfying crunch. They offer a comforting flavor that’s both sweet and a bit nutty, making them a perfect snack for any time of the day. Whether enjoyed on their own or paired with a glass of milk, these cookies are sure to please everyone.

What’s great about these cookies is how simple they are to make. With basic ingredients, they come together quickly and are perfect for those who are looking for cookies that are not just tasty but also a bit healthier. You can even experiment by adding mix-ins like chocolate chips or dried fruits for an extra flavor boost!

Ingredients

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing well until fully combined.
4. In another bowl, combine the rolled oats, flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just blended.
5. If desired, fold in the chocolate chips for added sweetness.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

11. Pepperidge Farm Oatmeal Cookies

Oatmeal cookies are a delightful treat that combines the heartiness of oats with a touch of sweetness. These cookies come out chewy and slightly crispy on the edges, making them perfect for any cookie lover. They’re simple to make and can easily be tailored to your taste by adding ingredients like nuts or chocolate chips.

Whether you’re looking for a quick snack or something to pair with your afternoon tea, these oatmeal cookies fit the bill. You can even elevate them with a sugar glaze for a sweet finish or try variations like banana oat cookies for a healthier twist. No matter how you enjoy them, they’ll surely satisfy your cravings!

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups rolled oats
• 1/2 cup chocolate chips (optional)
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the oats, along with chocolate chips and nuts if using.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool on the sheet for a few minutes before transferring to a wire rack.

12. Kirkland Signature Oatmeal Raisin Cookies

If you’re a fan of chewy cookies, you’ll love oatmeal raisin cookies for their delightful texture and hearty flavor. These cookies blend the wholesome goodness of oats with the natural sweetness of raisins, making them a tasty treat any time of the day. Plus, they’re simple to whip up, so even novice bakers can enjoy a kitchen success.

Oatmeal cookies can be a healthier choice compared to traditional cookies. With ingredients like oats and raisins, they provide fiber and nutrients. You can even switch things up by adding nuts or chocolate chips for extra flavor. Whether you enjoy them with a glass of milk or as a midday snack, oatmeal cookies are sure to please.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In another bowl, combine flour, baking soda, cinnamon, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
4. Fold in the oats and raisins until evenly distributed throughout the dough.
5. Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

13. Whole Foods Market Oatmeal Cookies

Oatmeal cookies are a delightful and comforting treat, combining a chewy texture with a hearty flavor. These cookies are not only simple to make but also versatile, allowing you to add your favorite mix-ins like chocolate chips or raisins. The chewy oatmeal cookies offer a satisfying bite, making them a perfect snack or dessert.

If you’re looking for a healthier option, consider trying banana oat cookies, which incorporate ripe bananas for natural sweetness and moisture. You can even drizzle a sugar glaze over iced oatmeal cookies for an extra touch of sweetness. These oatmeal cookies are truly a treat for everyone!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup raisins or chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
4. In another bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. If desired, fold in raisins or chocolate chips.
6. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

14. Nature Valley Crunchy Oatmeal Cookies

Nature Valley Crunchy Oatmeal Cookies combine a homely flavor with a delightful crunch that makes them a perfect snack for any time of the day. These cookies balance wholesome oats with a touch of sweetness, creating a chewy center and crisp edges that are simply satisfying. Baking these cookies is an easy and enjoyable process, making them great for both novice and experienced bakers.

If you’re looking for a healthier treat, these oatmeal cookies can easily fit the bill. With their natural ingredients and the option to swap in healthier alternatives, like using banana in place of some sugar, you can make these cookies a delicious yet guilt-free indulgence. They’re perfect for a quick afternoon snack or as part of a lunchbox. Let’s dive into a simple recipe for these delightful treats!

Ingredients

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup raisins or chocolate chips (optional)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, mix together the rolled oats, flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until everything is evenly combined. If using, fold in the raisins or chocolate chips.
4. Scoop and Shape: Drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake: Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

15. Milano Oatmeal Cookies By Pepperidge Farm

These Milano oatmeal cookies from Pepperidge Farm bring a delightful combination of flavors and textures. With a chewy interior and a crispy outer layer, each bite offers a comforting sweetness that pairs well with coffee or tea. They’re simple to make at home, making them a go-to recipe for satisfying your sweet tooth.

Whether you’re looking for a classic oatmeal cookie or something a bit different, this recipe is sure to please. You can easily customize it by adding ingredients like chocolate chips or nuts, but they stand out with just the basic flavors. Below is a quick and easy recipe for chewy oatmeal cookies that will have everyone coming back for more!

Ingredients

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raisins or chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine the rolled oats, flour, brown sugar, granulated sugar, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, cream together the softened butter, egg, and vanilla extract until smooth.
4. Combine Both Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until well combined. If you’re using raisins or chocolate chips, fold them in at this stage.
5. Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

16. Duncan Hines Oatmeal Cookies Mix

Duncan Hines Oatmeal Cookies Mix offers a delightful way to enjoy the classic oatmeal cookie experience. These cookies are chewy and comforting, featuring the warm flavors of oats and a hint of sweetness. They’re simple to make, making them a perfect treat for any baking novice or a quick option for experienced bakers looking for convenience.

Whether you enjoy them straight from the oven or with a drizzle of sugar glaze, these oatmeal cookies can be a satisfying snack. For a twist, consider adding bananas to create delicious banana oat cookies! Regardless of how you choose to customize them, they’re sure to please.

Ingredients

• 1 box Duncan Hines Oatmeal Cookies Mix
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 cup chocolate chips (optional)
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the Duncan Hines Oatmeal Cookies Mix, softened butter, and egg until well combined.
3. If desired, fold in chocolate chips or nuts for extra flavor and texture.
4. Drop rounded tablespoons of dough onto a greased baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes until the edges are lightly golden.
6. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

17. Betty Crocker Oatmeal Cookie Mix

Betty Crocker Oatmeal Cookie Mix is a delightful and simple way to enjoy chewy oatmeal cookies at home. These cookies have a rich, buttery flavor, complemented by the heartiness of oats and, if you choose, a hint of sweetness from added chocolate chips or nuts. Whether you’re in the mood for a classic treat or want to try variations like Banana Oat Cookies, this mix provides a straightforward approach to baking.

With just a few ingredients and minimal effort, you can whip up a batch of warm, comforting cookies that are perfect for any occasion. They are sure to impress your family and friends, and you might even want to drizzle some sugar glaze on top for an extra touch! Now, let’s get to the recipe!

Ingredients

• 1 box Betty Crocker Oatmeal Cookie Mix
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 cup chocolate chips or nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the oatmeal cookie mix, softened butter, and egg. Stir until well blended.
3. If using, fold in the chocolate chips or nuts.
4. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
5. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

18. Keebler Oatmeal Cookies

These Keebler Oatmeal Cookies are a delightful treat that combines the heartiness of oats with a hint of sweetness. They have a delightful chewy texture, making them perfect for dunking in a glass of milk or enjoying as an afternoon snack. The flavor of oats mingles beautifully with a touch of chocolate, creating a comforting cookie that never goes out of style.

Making these cookies is quite simple. With just a handful of ingredients, you can whip up a batch in no time. They are a wonderful option if you’re looking for a cookie that feels a bit more wholesome, yet still satisfies that sweet tooth. You might even consider trying variations like Banana Oat Cookies or Iced Oatmeal Cookies for a fun twist!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups rolled oats
• 1 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the oats and chocolate chips, if using.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

19. Oreo Thins Oatmeal Creme

If you’re looking for a sweet treat that combines the chewy goodness of oatmeal cookies with the delightful crunch of Oreo Thins, then this recipe is for you! These cookies are not only tasty but are also simple to whip up, making them perfect for any occasion. The hint of vanilla and the cream filling give these oatmeal cookies a unique twist that everyone will love.

These cookies strike a balance between chewy and crispy, making them a delightful snack for both kids and adults. Plus, they can be enjoyed with a glass of milk or on their own. Let’s dive into the recipe!

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 package Oreo Thins, crushed

Instructions

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine the oats, flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Then beat in the egg and vanilla extract.
4. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the crushed Oreo Thins.
5. Shape Cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake for 10-12 minutes or until the edges are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.