20 Irresistible Chocolate Chip Cookie Recipes You Need to Try

Chocolate chip cookies are a beloved treat that combines the rich flavor of buttery dough with gooey pockets of sweet chocolate. Whether you prefer them soft and chewy or crispy and crunchy, these cookies are a simple pleasure that evokes memories of home baking and cozy gatherings. With just a few ingredients, they come together quickly and are perfect for sharing—or enjoying all by yourself!

Brown Butter Chocolate Chip Cookies

Brown butter chocolate chip cookies bring a delicious twist to the classic favorite. With a rich, nutty flavor from the brown butter and gooey chocolate chips, these cookies are sure to satisfy any sweet tooth. They have a delightful texture that is both soft and chewy, making them a treat you’ll want to bake again and again.

This recipe is straightforward, perfect for bakers of all levels. You’ll love how easy it is to create these soft, moist chocolate chip cookies with just a handful of ingredients. So gather your supplies and get ready to enjoy some of the best chocolate chip cookies ever!

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• Sea salt for sprinkling

Instructions

1. Brown the Butter: In a saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until it turns golden brown and smells nutty. Remove from heat and let cool slightly.
2. Mix Wet Ingredients: In a large bowl, combine the brown butter, brown sugar, and granulated sugar. Beat in the eggs and vanilla until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
4. Add Chocolate Chips: Fold in the chocolate chips gently.
5. Chill the Dough: Cover the dough and refrigerate for at least 30 minutes to enhance the flavor and texture.
6. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart. Sprinkle with a pinch of sea salt. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
8. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pumpkin Chocolate Chip Cookies

Pumpkin chocolate chip cookies are a delightful twist on the classic treat. The addition of pumpkin not only adds a subtle sweetness but also makes the cookies incredibly soft and moist. Each bite offers a warm, spiced flavor that perfectly blends with the rich chocolate chips. These cookies are easy to make, making them an ideal choice for both seasoned bakers and those just starting out in the kitchen.

The combination of pumpkin and chocolate creates a unique taste that’s perfect for fall gatherings or cozy nights in. Whether you’re enjoying them with a cup of coffee or sharing them with friends, these cookies are a tasty way to celebrate the season. Let’s dive into the recipe for these delightful pumpkin chocolate chip cookies!

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the pumpkin puree, egg, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix. Fold in the chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Peanut Butter Chocolate Chip Cookies

If you love the rich taste of peanut butter combined with the sweetness of chocolate chips, this recipe is for you! These cookies are soft and chewy, with just the right blend of flavors that will have everyone reaching for another. They’re also surprisingly simple to make, making them a fun baking project for any day of the week.

The rich, nutty flavor of the peanut butter pairs perfectly with the chocolate chips, creating a delightful treat that’s not only satisfying but also comforting. Enjoy them with a glass of milk for a classic treat. Get ready to whip up some Salted Butter Chocolate Chip Cookies that will leave your kitchen smelling heavenly!

Ingredients

• 1 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Base: In a large bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
3. Add Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
4. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will look soft in the center; they will firm up as they cool.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chewy Chocolate Chip Cookies

There’s something truly special about a batch of chewy chocolate chip cookies. They offer that perfect balance of a crispy edge and a soft, gooey center, making each bite a delightful experience. Whether you’re baking for a special occasion or just craving a sweet treat, this chocolate chip cookie recipe is simple to follow and delivers delicious results every time.

These cookies are packed with rich, melted chocolate that contrasts beautifully with the buttery dough. If you’re looking for a recipe that keeps the cookies soft and moist, you’re in the right place! With just a few ingredients and minimal effort, you can whip up a batch of Cookies For Days Chocolate Chip Cookies that everyone will love.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the vanilla and eggs, mixing until well combined.
4. Gradually stir in the flour mixture, mixing until just combined. Fold in the chocolate chips.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 9-11 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Sourdough Chocolate Chip Cookies

If you’re looking for a unique twist on a classic treat, sourdough chocolate chip cookies are a delightful choice. These cookies have a rich, chewy texture and a slightly tangy flavor from the sourdough starter, which pairs perfectly with the sweetness of the chocolate chips. They are simple to make, combining familiar ingredients in a way that elevates the traditional chocolate chip cookie recipe.

Many people rave about Joyfoodsunshine Chocolate Chip Cookies or claim they have found the world’s best chocolate chip cookie recipe, but these sourdough cookies might just give them a run for their money! With their soft, moist texture and a hint of sourness, they are cookies for days that keep you coming back for more.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup sourdough starter (active and bubbly)
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the sourdough starter, eggs, and vanilla, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
4. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
5. Bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Oatmeal Chocolate Chip Cookies

Oatmeal chocolate chip cookies bring together the comforting chewiness of oats with the rich sweetness of chocolate chips. They’re soft, moist, and have just the right amount of crunch, making them hard to resist. Not only are these cookies packed with flavor, but they are also simple to make, perfect for any baking novice or seasoned pro looking for a delightful treat.

This chocolate chip cookie recipe is a fabulous twist on the classic, combining the wholesome goodness of oats with the indulgence of chocolate. Whether you’re making them for a family gathering or just for yourself, these cookies are sure to please. So grab your apron and get ready for some fun baking!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
2. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
3. Fold in the oats and chocolate chips until evenly distributed throughout the dough.
4. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden.
5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

White Chocolate Chip Cookies

White chocolate chip cookies are a delightful twist on the classic chocolate chip cookies recipe. These cookies are soft, chewy, and packed with creamy white chocolate chips that melt in your mouth with every bite. The combination of rich flavors and a buttery texture makes them hard to resist, making them perfect for any occasion or just as a sweet treat for yourself.

Making these cookies is quite simple, so even novice bakers can whip them up with ease. With just a few ingredients and a short baking time, you’ll have a batch of cookies that will keep you coming back for more. If you’re looking for the ultimate cookie experience, this recipe will definitely deliver!

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups white chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Add White Chocolate Chips: Fold in the white chocolate chips gently until evenly distributed throughout the dough.
7. Shape and Bake: Scoop tablespoons of dough onto the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden. The centers may appear soft; they will set as they cool.
8. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your white chocolate chip cookies!

Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies are a delightful treat that combines the classic flavors you love with a plant-based twist. They are soft, chewy, and packed with rich chocolate chips, making them a hit for cookie lovers of all ages. Plus, they’re surprisingly easy to whip up, perfect for a quick baking session!

Using simple ingredients, this chocolate chip cookie recipe ensures that you won’t miss the dairy or eggs. The cookies come out soft and moist, satisfying your sweet tooth without the guilt. Whether you’re enjoying them fresh from the oven or storing them for later, these cookies are bound to be a favorite. Here’s how to make them:

Ingredients

• 1 cup coconut oil, solid
• 1 cup brown sugar
• 1/4 cup almond milk
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vegan chocolate chips

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, beat together the solid coconut oil and brown sugar until well combined. Add the almond milk and vanilla extract, mixing until smooth.
3. Add Dry Ingredients: Gradually stir in the flour, baking soda, and salt until just combined. Be careful not to overmix. Fold in the vegan chocolate chips.
4. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake: Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Banana Chocolate Chip Cookies

Banana chocolate chip cookies combine the lovely flavors of ripe bananas and sweet chocolate chips for a delightful treat. These cookies are soft and moist, thanks to the bananas, making them extra satisfying. They are simple to make, and the aroma of freshly baked cookies will fill your kitchen!

This chocolate chip cookie recipe is all about balance. The sweetness of the bananas complements the rich chocolate, resulting in a snack that’s hard to resist. Perfect for a quick dessert or a sweet addition to your lunchbox, these cookies will have you coming back for more!

Ingredients

• 1 cup ripe bananas, mashed (about 2 medium bananas)
• 1/2 cup salted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the mashed bananas, egg, and vanilla extract, mixing well.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.
4. Add Chocolate Chips: Fold in the chocolate chips gently.
5. Scoop and Bake: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
6. Cool and Enjoy: Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your delicious banana chocolate chip cookies!

Keto Chocolate Chip Cookies

Keto chocolate chip cookies are a delightful treat that satisfies your sweet tooth without compromising your low-carb lifestyle. These cookies are chewy, rich, and filled with chocolate chips, making them a perfect snack or dessert. Plus, they are simple to whip up, requiring just a few ingredients that you probably already have on hand.

Using almond flour as the base, this recipe keeps the carbohydrate count low while ensuring that you still enjoy some soft, moist chocolate chip cookies. Whether you’re following a keto diet or just looking for a healthier alternative, these cookies will have you reaching for seconds. Get ready to enjoy Cookies For Days with this easy and delicious recipe!

Ingredients

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted salted butter, softened
• 1/4 cup erythritol or your preferred sweetener
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine almond flour, baking soda, and salt.
3. Cream Butter and Sweetener: In another bowl, beat together the softened butter and erythritol until creamy. Add the egg and vanilla extract, mixing until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chips.
5. Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them out evenly.
6. Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Almond Flour Chocolate Chip Cookies

If you’re craving a delightful treat without all the gluten, these Almond Flour Chocolate Chip Cookies are just what you need! They deliver that classic cookie flavor with a nutritious twist, making them a hit for both health enthusiasts and cookie lovers alike.

These cookies are soft and moist, packed with chocolate chips that melt in your mouth. With the addition of almond flour, you get a subtle nutty flavor and a tender texture that sets them apart from traditional chocolate chip cookies. Plus, they’re super easy to whip up, making them perfect for any occasion or just a cozy night in.

Ingredients

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, baking soda, and salt until combined.
3. In another bowl, whisk together melted coconut oil, honey (or maple syrup), vanilla extract, and the egg until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Mint Chocolate Chip Cookies

Mint chocolate chip cookies are a delightful twist on the classic chocolate chip cookie. The cool, refreshing taste of mint pairs perfectly with the rich, melty chocolate chips, making each bite a treat. These cookies are not only simple to make but also add a fun pop of flavor that elevates your cookie game.

If you’re a fan of the traditional chocolate chip cookie recipe, you’ll love this minty variation. They’re soft and moist, bursting with flavor, and perfect for sharing with friends and family. Whether it’s a bake sale or a cozy night in, mint chocolate chip cookies are sure to impress!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 teaspoons peppermint extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1/2 cup mint chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, vanilla extract, and peppermint extract, mixing until combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Add the Chocolate Chips: Fold in the regular chocolate chips and mint chocolate chips if using, ensuring they’re evenly distributed throughout the dough.
5. Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden and the centers are set.
6. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your mint chocolate chip cookies warm or at room temperature!

Browned Butter Chocolate Chip Cookies

Browned butter chocolate chip cookies take a classic favorite and elevate it with a rich, nutty flavor. The process of browning the butter adds depth, giving each bite a delightful twist that complements the sweet chocolate chips perfectly. These cookies are soft and moist, creating a satisfying treat that’s hard to resist.

This recipe is simple enough for anyone to try, making it a go-to for cookie lovers everywhere. Whether you’re baking for a gathering or just indulging yourself, these cookies will quickly become a favorite. They truly embody the spirit of Cookies For Days Chocolate Chip Cookies.

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• Flaky sea salt for topping (optional)

Instructions

1. Brown the Butter: In a saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
2. Mix Sugars and Eggs: In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until well combined. Add the eggs one at a time, along with the vanilla extract, mixing until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined. Fold in the chocolate chips.
4. Chill the Dough: Cover the dough and refrigerate for at least 30 minutes to help develop flavor and prevent spreading.
5. Scoop and Bake: Preheat the oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto baking sheets lined with parchment paper, spacing them apart. Optionally, sprinkle a pinch of flaky sea salt on top. Bake for 10-12 minutes until the edges are golden but the centers are still soft.
6. Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Soft Moist Chocolate Chip Cookies!

Chocolate Chip Cheesecake Cookies

Chocolate chip cheesecake cookies bring the best of two worlds together: the chewy texture of classic chocolate chip cookies and the creamy richness of cheesecake. These cookies are soft and moist, with a delightful surprise of cheesecake filling in each bite. Plus, they’re surprisingly easy to make, making them a perfect treat for any occasion.

Each bite is filled with the comforting taste of chocolate chips mixed with a velvety cheesecake center, creating a unique dessert experience. Whether you’re baking for a gathering or just indulging yourself, these cookies will surely satisfy your sweet cravings.

Ingredients

• 1 cup salted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
4. In a separate bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.
5. Using a cookie scoop, drop a tablespoon of cookie dough onto the baking sheet. Make a small indentation in the center of each dough ball and fill it with a teaspoon of the cheesecake mixture. Top with another tablespoon of cookie dough to cover the filling.
6. Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies bring a delightful twist to the classic chocolate chip cookie recipe. These cookies combine the chewy texture of traditional chocolate chip cookies with the added crunch of Rice Krispies, creating a fun and satisfying treat. You’ll love the contrast of flavors and textures in every bite!

This recipe is not only tasty but also simple to make, making it a perfect choice for baking with kids or whipping up a quick batch for a snack. With just a few ingredients, you can enjoy Soft Moist Chocolate Chip Cookies that are sure to please everyone. Let’s dive into how you can make these delicious treats!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups Rice Krispies cereal
• 1 cup chocolate chips

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
5. Fold in Rice Krispies and Chocolate Chips: Gently fold in the Rice Krispies and chocolate chips until evenly distributed throughout the dough.
6. Shape and Bake: Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
7. Cool and Enjoy: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your Rice Krispie Chocolate Chip Cookies!

Chocolate Chip Cookies With Pudding

If you’re looking for a delightful twist on classic chocolate chip cookies, adding pudding mix is a fantastic way to elevate the texture and flavor. These soft moist chocolate chip cookies are not only chewy but also incredibly rich, with a melt-in-your-mouth quality that will have everyone asking for the recipe.

This chocolate chip cookie recipe is simple to make, requiring just a few basic ingredients. The addition of pudding mix ensures a tender bite and a subtle sweetness that complements the chocolate perfectly. Whether you’re baking for a special occasion or just because, these cookies are sure to bring joy.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup salted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour and baking soda. Set aside.
3. Combine Wet Ingredients: In a large mixing bowl, cream the softened butter, granulated sugar, brown sugar, and pudding mix until smooth. Beat in the eggs and vanilla extract.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Fluffy Chocolate Chip Cookies

If you’re looking for a cookie that’s soft, chewy, and packed with chocolatey goodness, this fluffy chocolate chip cookie recipe is just what you need. These cookies are delightfully soft and moist, making them a real treat for any chocolate lover. The balance of sweetness from the chocolate chips and the slight saltiness creates a delightful flavor contrast that is truly satisfying.

What’s great about this chocolate chip cookie recipe is how simple it is to make. With just a few easy steps, you can whip up a batch of cookies that will bring joy to your kitchen and your taste buds. Whether you’re baking for family, friends, or just yourself, these Soft Moist Chocolate Chip Cookies are sure to be a hit!

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy. Add in the vanilla extract and eggs, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chocolate chips and nuts, if using.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a little underbaked; that’s okay! They will continue to cook on the baking sheet.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Double Chocolate Chip Cookies

Double chocolate chip cookies are a delightful twist on the classic chocolate chip cookie recipe, perfect for chocolate lovers. These cookies combine the rich flavors of cocoa powder and chocolate chips, creating a soft, moist texture that melts in your mouth. They are surprisingly easy to make, making them a go-to recipe for both beginners and seasoned bakers.

Whether you’re enjoying them fresh out of the oven or storing them for later, these cookies are sure to satisfy your sweet tooth. With their gooey chocolate chips and deep chocolate flavor, they embody the comfort of homemade cookies. Get ready to treat yourself with this simple yet delicious recipe!

Ingredients

• 1 cup salted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the eggs and vanilla extract.
3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture until well blended.
4. Fold in the chocolate chips until evenly distributed throughout the dough.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
6. Bake for 10-12 minutes, or until the edges are set and the tops look slightly soft. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cream Cheese Chocolate Chip Cookies

If you’re looking for a chocolate chip cookie that’s a little different yet still delivers that classic taste, cream cheese chocolate chip cookies are the way to go. These cookies are soft and moist, thanks to the addition of cream cheese, which gives them a rich texture and a unique flavor that you won’t find in your typical chocolate chip cookie.

Making these cookies is simple and straightforward, making them perfect for both baking novices and seasoned pros. The dough comes together quickly, and you’ll be rewarded with cookies that are chewy and delicious, ideal for dunking in milk or enjoying straight from the oven. Whether you’re baking for a special occasion or just for a cozy night in, these cookies are sure to satisfy your sweet tooth!

Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
5. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they’ll continue to set as they cool.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Coconut Chocolate Chip Cookies

These Coconut Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie recipe. Combining the sweet, chewy texture of coconut with rich chocolate chips makes for a treat that’s both comforting and satisfying. If you enjoy soft, moist chocolate chip cookies, this recipe is perfect for you!

Not only are these cookies easy to bake, but they also provide a fun surprise with each bite. The coconut adds a layer of flavor and texture that pairs beautifully with the chocolate. It’s like a tropical vacation for your taste buds! Let’s dive into the recipe that will have you baking cookies for days.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
4. Fold in the shredded coconut and chocolate chips until evenly distributed throughout the dough.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
6. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.