10 Delicious Ground Beef Soup Recipes to Try This Winter

Ground beef soup is a comforting dish that’s both hearty and easy to make. Whether you’re looking to whip up a cozy dinner on a chilly evening or need a simple meal for a busy weeknight, these recipes offer a variety of flavors and ingredients to satisfy everyone at the table. Dive in and discover some tasty ways to warm up with ground beef soup!

Ground Beef and Bean Soup

This Ground Beef and Bean Soup is a hearty dish that’s both comforting and satisfying. With a rich blend of spices, tender ground beef, and nutritious beans, it’s a recipe that warms you from the inside out. Plus, it’s super easy to make, making it a go-to option for busy weeknight dinners.

The combination of flavors makes every spoonful enjoyable, perfect for soup season or any time you’re craving a delicious homemade soup recipe. Whether you call it Hamburger Soup or Beef Soup, it’s sure to become a staple in your kitchen.

Ingredients

• 1 pound ground beef
• 1 can kidney beans, rinsed and drained
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot, cooking until softened.
3. Stir in the kidney beans, diced tomatoes, beef broth, chili powder, and cumin. Season with salt and pepper.
4. Bring the mixture to a boil, then reduce heat and let it simmer for about 20-30 minutes.
5. Serve hot, garnished with fresh cilantro if desired.

Classic Beef and Barley Soup

Classic Beef and Barley Soup is a cozy dish that warms you from the inside out. This hearty soup combines tender ground beef with wholesome barley and a medley of colorful vegetables, making it a staple during Soup Season. It’s a simple, yet satisfying homemade soup recipe that can easily become a favorite for chilly fall evenings.

The flavors meld beautifully as the soup simmers, resulting in a comforting bowl that’s both nutritious and filling. Perfect for weeknight dinners or meal prep, this beef soup recipe is all about good ingredients coming together for a delicious outcome. Whether you serve it with crusty bread or enjoy it on its own, it’s sure to make your kitchen smell inviting!

Ingredients

• 1 pound ground beef
• 1 cup barley
• 4 cups beef broth
• 2 carrots, diced
• 1 onion, chopped
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
2. Add the onion, carrots, celery, and garlic. Sauté for about 5 minutes until the vegetables begin to soften.
3. Stir in the barley, beef broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, or until the barley is tender.
4. Adjust seasoning as needed and garnish with chopped parsley before serving.

Hearty Ground Beef and Vegetable Soup

This Hearty Ground Beef and Vegetable Soup is a comforting bowl of goodness that brings warmth to chilly days. With savory ground beef, fresh vegetables, and rich broth, it delivers a satisfying meal that’s easy to prepare. Perfect for the whole family, this soup is not only delicious but also a great way to use up leftover veggies in your fridge.

The simplicity of this homemade soup recipe makes it a go-to for busy weeknights. It’s packed with flavor and can be customized to suit your taste. Whether you’re a fan of traditional Hamburger Soup or prefer something a bit cheesy with a cheeseburger twist, this recipe is versatile enough for any preference. Enjoy it with a slice of crusty bread for a complete meal!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 carrots, chopped
• 2 potatoes, peeled and cubed
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup frozen corn
• Fresh parsley for garnish

Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add the diced onion and minced garlic to the pot. Sauté until the onions are translucent.
3. Stir in the carrots, potatoes, and bell pepper. Cook for about 5 minutes, allowing the vegetables to soften.
4. Add the beef broth, diced tomatoes, Worcestershire sauce, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. In the last few minutes of cooking, stir in the frozen corn. Adjust seasoning if necessary.
6. Serve hot, garnished with fresh parsley. Enjoy your hearty soup with your favorite bread!

Mexican-inspired Beef Soup with Rice

This Mexican-inspired beef soup is a delightful twist on traditional comfort foods, blending the hearty flavors of ground beef with a medley of spices and vegetables. It’s a warm, satisfying dish that brings the essence of Mexican cuisine right to your table. The addition of rice elevates the soup, making it a filling option for any meal.

Simple to prepare, this soup is perfect for weeknight dinners or cozy gatherings. With its rich tomato base and a hint of lime, it’s not just about nourishment; it’s a burst of flavor that everyone will love. Perfect for soup season, this recipe will quickly become one of your go-to ground beef soup recipes.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 cup cooked rice
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Juice of 1 lime
• Cilantro for garnish

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add diced onion and minced garlic to the pot, sautéing until soft.
3. Stir in the diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Bring to a boil.
4. Reduce heat and let it simmer for 20 minutes to meld the flavors.
5. Stir in the cooked rice and lime juice just before serving.
6. Garnish with fresh cilantro, and enjoy your homemade soup!

Savory Ground Beef Chili Soup

This Savory Ground Beef Chili Soup is a cozy dish that brings warmth and satisfaction in every spoonful. Rich with flavors from spices and fresh ingredients, it’s a delightful blend that feels like a comforting hug on a chilly day. Whether you’re in the mood for a hearty meal or a simple weeknight dinner, this soup fits the bill perfectly.

Not only is this soup simple to make, but it also uses common ingredients you might already have in your pantry. Ground beef adds a great protein base, while beans and tomatoes provide a hearty texture. This recipe is a fantastic addition to any fall soup recipes collection and is sure to become a go-to comfort food.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (for topping)
• Green onions, sliced (for garnish)

Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
2. Add chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
3. Stir in the chili powder, cumin, salt, and pepper, mixing well to coat the meat and onion.
4. Add the kidney beans, diced tomatoes (with their juice), and beef broth. Stir to combine.
5. Bring the soup to a boil, then reduce heat and let simmer for 20-25 minutes, allowing the flavors to meld.
6. Serve hot, topped with shredded cheddar cheese and sliced green onions for a delicious finish.

Spicy Thai Basil Beef Soup

Spicy Thai Basil Beef Soup is a delightful blend of flavors that is both comforting and invigorating. With tender pieces of ground beef mingling with fragrant basil, spicy chilies, and a zesty broth, this soup is perfect for those who enjoy a kick in their meals. It’s simple enough for a weeknight dinner yet impressive enough to serve at gatherings, making it a versatile addition to your fall soup recipes.

The combination of savory beef and aromatic herbs creates a delicious soup that warms you up from the inside out. Whether you’re looking for a satisfying meal or just a warm bowl of good soup, this recipe is sure to please. Let’s dive into how you can whip up this flavorful dish in your own kitchen!

Ingredients

• 1 lb ground beef
• 4 cups beef broth
• 1 cup coconut milk
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 2-3 red chilies, sliced
• 1 tablespoon fish sauce
• 2 cups fresh basil leaves
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add sliced onion, minced garlic, and red chilies to the pot. Sauté until the onions are translucent.
3. Pour in the beef broth and coconut milk. Stir in the fish sauce and let it simmer for about 10 minutes.
4. Add the fresh basil leaves and lime juice just before serving. Season with salt and pepper to taste.
5. Serve hot, garnished with additional basil and lime wedges if desired.

Italian Wedding Soup with Ground Beef

Italian Wedding Soup is a comforting dish packed with flavors that warm you from the inside out. Combining tender meatballs made with ground beef, leafy greens, and small pasta, this soup is a delightful balance of textures and tastes. It offers a savory broth that’s both hearty and light, making it a fantastic choice for cozy dinners or meal prep.

This homemade soup recipe is surprisingly simple to prepare, making it a great option even for busy weeknights. With just a few ingredients and straightforward steps, you’ll have a bowl of good soup that the whole family will enjoy. It’s not just a meal; it’s a hug in a bowl!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 8 cups chicken broth
• 2 cups fresh spinach or kale
• 1 cup small pasta (like ditalini or acini di pepe)
• Salt and pepper to taste

Instructions

1. Prepare the Meatballs: In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, and a pinch of salt and pepper. Mix until well combined, then form into small meatballs.
2. Cook the Meatballs: In a large pot, bring the chicken broth to a gentle boil. Carefully add the meatballs and let them cook for about 10-15 minutes until they are cooked through.
3. Add Greens and Pasta: Stir in the small pasta and cook according to package instructions until al dente. In the last few minutes of cooking, add the fresh spinach or kale, allowing it to wilt.
4. Season and Serve: Taste the soup and adjust seasoning as needed. Ladle into bowls and enjoy hot!

Creamy Beef and Potato Soup

This creamy beef and potato soup is a hearty dish that combines the rich flavors of ground beef with tender potatoes, creating a comforting bowl perfect for any day of the week. It’s simple to make and packed with taste, making it a go-to for those chilly evenings when you crave something warm and filling.

The blend of spices, creamy texture, and chunks of potato make every spoonful satisfying. Plus, it’s a versatile homemade soup recipe that can easily be adapted to suit your preferences. This beef soup is not just a meal; it’s a hug in a bowl, ideal for soup season, and a delightful addition to your collection of delicious soup recipes.

Ingredients

• 1 pound ground beef
• 4 cups beef broth
• 2 cups potatoes, peeled and diced
• 1 cup heavy cream
• 1 small onion, chopped
• 1 cup carrots, diced
• 1 cup celery, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add the chopped onion, carrots, celery, and garlic to the pot. Sauté for about 5-7 minutes until the vegetables are tender.
3. Stir in the diced potatoes, thyme, and beef broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
4. Stir in the heavy cream and season with salt and pepper. Allow the soup to heat through for another 5 minutes.
5. Garnish with fresh parsley before serving. Enjoy your warm and creamy hamburger potato soup!

Asian-inspired Beef Noodle Soup

If you’re looking for a cozy bowl of comfort, this Asian-inspired beef noodle soup is a delightful option. It’s packed with rich flavors and tender ground beef, making it a satisfying dish for any season. Plus, it’s straightforward to prepare, making it a perfect weeknight meal when time is short.

This soup combines savory broth with hearty noodles and fresh veggies, resulting in a balanced and flavorful experience. Whether you’re enjoying it during soup season or any day of the year, this dish is sure to warm your soul and please your palate.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cups fresh vegetables (like bell peppers, bok choy, or carrots)
• 6 ounces rice noodles
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Chopped green onions and cilantro for garnish

Instructions

1. In a large pot, heat the sesame oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant.
2. Add the ground beef, breaking it apart as it cooks until browned. Season with salt, pepper, and grated ginger.
3. Pour in the beef broth and soy sauce, bringing it to a gentle simmer.
4. Add your choice of fresh vegetables and the rice noodles. Cook for about 5-7 minutes, or until the noodles are tender and the veggies are cooked through.
5. Serve hot, garnished with chopped green onions and cilantro. Enjoy your comforting bowl of beef noodle soup!

Ground Beef and Cabbage Soup

This Ground Beef and Cabbage Soup is a comforting dish that combines the savory flavor of ground beef with the subtle crunch and sweetness of cabbage. It’s a simple, hearty meal that warms you from the inside out, making it a staple for fall soup recipes. Perfect for chilly evenings, this soup is not only easy to make but also a great way to use up leftover vegetables.

The balance of flavors in this homemade soup recipe is delightful, with seasonings enhancing the natural taste of the ingredients. Whether you’re looking for a quick weeknight dinner or meal prep for the week, this recipe fits the bill. Serve it alongside some crusty bread for a cozy meal!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups cabbage, shredded
• 3 medium potatoes, diced
• 4 cups beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened.
2. Add the ground beef and cook until browned. Drain excess fat if necessary.
3. Stir in the shredded cabbage and diced potatoes, cooking for a few minutes until the cabbage starts to wilt.
4. Pour in the beef broth, add thyme, salt, and pepper, and bring to a simmer.
5. Reduce heat and let the soup simmer for about 30 minutes, or until the potatoes are tender.
6. Adjust seasoning as needed and serve warm. Enjoy!