15 Delicious Breakfast Casserole Recipes to Start Your Day Right

Breakfast casseroles are a delicious and hassle-free way to enjoy a hearty morning meal with minimal prep time. Whether you’re hosting a brunch or simply feeding the family, these cozy dishes offer a variety of flavors and ingredients that can be easily customized to your taste. Dive in and discover some tasty recipes that will make your mornings more enjoyable!

Vegetable Medley Breakfast Casserole

This Vegetable Medley Breakfast Casserole is a delightful way to start your day. Packed with colorful vegetables and cheesy goodness, it offers a satisfying blend of flavors that will make your mornings a little brighter. The combination of eggs and veggies makes it a nutritious option, while the ease of preparation ensures it’s perfect for busy days or easy holiday breakfasts.

The casserole is simple to make, allowing you to enjoy a hearty breakfast without spending too much time in the kitchen. Whether you’re looking for a new breakfast idea or a dish to impress guests, this recipe fits the bill. Pair it with your favorite fruit or toast for a complete meal.

Ingredients

• 6 large eggs
• 1 cup milk
• 1 cup diced bell peppers (red, green, and yellow)
• 1 cup chopped spinach
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish with olive oil.
2. In a large bowl, whisk together the eggs and milk until well combined. Add garlic powder, salt, and pepper.
3. Stir in the diced bell peppers, chopped spinach, and shredded cheese until evenly distributed.
4. Pour the egg mixture into the prepared baking dish and spread it evenly.
5. Bake for 30-35 minutes, or until the center is set and the edges are golden brown.
6. Let it cool for a few minutes before slicing and serving. Enjoy your Vegetable Medley Breakfast Casserole warm!

Bacon and Cheese Breakfast Bake

The Bacon and Cheese Breakfast Bake is a delightful dish that combines the savory goodness of bacon with rich, melty cheese and fluffy eggs. It’s comforting and satisfying, perfect for starting your day on a delicious note. Whether you’re serving it at a holiday brunch or just want an effortless breakfast for the family, this casserole is sure to please everyone.

Making this breakfast bake is straightforward and requires minimal prep time. You can throw it together in no time, making it a great option for busy mornings. Plus, it’s versatile; you can easily customize it with your favorite ingredients. If you love breakfast casserole recipes, this one will quickly become a favorite!

Ingredients

• 8 slices of bacon, cooked and crumbled
• 6 large eggs
• 1 cup milk
• 2 cups shredded cheddar cheese
• 3 cups frozen hash browns, thawed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
3. Spread the thawed hash browns evenly in the bottom of the prepared baking dish. Pour the egg mixture over the hash browns.
4. Sprinkle the crumbled bacon and shredded cheese over the top.
5. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
6. Let it cool for a few minutes before slicing and serving.

Cheesy Hash Brown Breakfast Bake

This Cheesy Hash Brown Breakfast Bake is a delightful start to your day. It combines crispy hash browns, creamy eggs, and melted cheese for a satisfying dish that’s bursting with flavor. It’s a perfect choice for busy mornings or casual gatherings, and it’s super easy to whip up!

If you’re looking for breakfast casserole recipes that everyone will love, this is a winner. It’s not only tasty but also versatile; you can add your favorite breakfast meats like sausage or bacon. Enjoy it as a fantastic Easy Holiday Breakfast, or serve it for a cozy family brunch. With its hearty ingredients, it’s a favorite among Morning Casserole Recipes!

Ingredients

• 1 package (30 oz) frozen hash browns, thawed
• 1/2 cup butter, melted
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cooked breakfast sausage, crumbled
• Green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the thawed hash browns with melted butter until well combined. Press the mixture into the bottom of a greased 9×13 inch baking dish to form the crust.
3. In another bowl, whisk together the eggs, milk, salt, and pepper. Stir in the crumbled sausage and half of the cheddar and mozzarella cheeses.
4. Pour the egg mixture evenly over the hash brown crust. Sprinkle the remaining cheese on top.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden and the eggs are set.
6. Let it cool slightly before slicing. Garnish with chopped green onions and serve warm.

Southwestern Breakfast Casserole with Chorizo

This Southwestern Breakfast Casserole with Chorizo is a delightful way to start your day. It combines the bold flavors of chorizo, black beans, and corn with fluffy eggs and gooey cheese. It’s not only delicious but also straightforward to prepare, making it a great choice for busy mornings or holiday gatherings.

This casserole offers a fantastic twist on traditional breakfast options. Perfect for family brunches, it serves multiple people and can be made ahead of time. If you’re searching for easy holiday breakfast ideas or breakfast family ideas, this dish is sure to satisfy everyone at the table. It’s a hearty meal that can easily become a staple in your breakfast rotation!

Ingredients

• 1 pound chorizo sausage, crumbled
• 1 can black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 8 large eggs
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 avocado, sliced (for topping)
• Fresh cilantro (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the crumbled chorizo until it’s browned and cooked through. Drain any excess fat.
3. In a large mixing bowl, whisk together the eggs, milk, cumin, chili powder, salt, and pepper.
4. In a greased 9×13 inch baking dish, layer the cooked chorizo, black beans, corn, and half of the cheese. Pour the egg mixture over the top, and then sprinkle with the remaining cheese.
5. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
6. Let it cool for a few minutes, then top with sliced avocado and fresh cilantro before serving.

Classic French Toast Casserole

Classic French Toast Casserole is a delightful twist on a breakfast favorite. It combines the rich flavors of French toast with a comforting casserole format, making it an ideal choice for family breakfasts or brunch gatherings. This dish features layers of bread soaked in a sweet, eggy custard, baked to golden perfection and topped with fresh berries and syrup.

Not only is it delicious, but it’s also simple to prepare. Just mix your ingredients, assemble everything in a baking dish, and let the oven do the work. This breakfast casserole recipe is a fantastic option for busy mornings or special occasions, and it pairs wonderfully with sausage for a hearty meal.

Ingredients

• 1 loaf of bread (French or challah), cut into cubes
• 6 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup mixed berries (blueberries, raspberries, strawberries)
• Maple syrup for serving

Instructions

1. Prepare the Casserole: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt. Add the cubed bread and gently mix until all pieces are well coated.
2. Assemble: Pour the bread mixture into a greased 9×13-inch baking dish. Press the mixture down slightly to ensure even soaking. Scatter the mixed berries on top.
3. Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and the custard is set.
4. Serve: Allow to cool slightly before slicing. Drizzle with maple syrup and enjoy!

Spinach and Feta Breakfast Strata

The Spinach and Feta Breakfast Strata is a delightful way to kick off your morning. This dish layers fresh spinach, creamy feta cheese, and eggs, making it both savory and satisfying. It’s not only quick to whip up, but it also offers a lovely blend of flavors that brighten any breakfast table.

This recipe is perfect for a cozy weekend brunch or an easy holiday breakfast. With its comforting texture and delicious taste, it’s a fantastic addition to your morning casserole recipes. Plus, it’s a great way to bring the family together for a hearty meal!

Ingredients

• 6 slices of whole grain bread, cubed
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 6 large eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 cup grated Parmesan cheese

Instructions

1. Prepare the Base: Preheat your oven to 350°F (175°C). In a greased baking dish, layer the cubed bread, chopped spinach, and crumbled feta cheese.
2. Mix the Egg Mixture: In a separate bowl, whisk together the eggs, milk, salt, pepper, and oregano. Pour this mixture evenly over the bread and spinach layers.
3. Let It Soak: Allow the mixture to sit for about 15 minutes, so the bread can absorb the egg mixture.
4. Bake: Sprinkle the grated Parmesan cheese on top and bake in the preheated oven for 30-35 minutes, or until the strata is set and golden brown.
5. Serve: Let it cool for a few minutes before slicing. Enjoy your delicious Spinach and Feta Breakfast Strata!

Savory Sausage and Egg Breakfast Casserole

This Savory Sausage and Egg Breakfast Casserole is a delicious way to kickstart your morning. With flavors that blend perfectly, it’s both hearty and satisfying. The combination of savory sausage, fluffy eggs, and melted cheese creates a comforting dish that’s simple to prepare, making it ideal for busy mornings or special occasions.

Perfect as part of your easy holiday breakfast or any gathering, this dish is not only tasty but also a hit among family and friends. You can make it ahead of time, allowing you to enjoy more time with your loved ones. Whether you’re looking for breakfast ideas or brunch recipes, this casserole will surely please!

Ingredients

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups shredded cheddar cheese
• 3 cups frozen hashbrowns
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a skillet, cook the sausage over medium heat until browned, breaking it into smaller pieces. Drain excess fat and set aside.
3. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
4. Layer the hashbrowns in the bottom of the prepared baking dish, followed by the cooked sausage and cheese.
5. Pour the egg mixture evenly over the top, ensuring everything is well combined.
6. Bake for 30-35 minutes or until the eggs are set and the top is golden brown. Let it cool slightly before serving, garnished with fresh herbs if desired.

Overnight Oatmeal Breakfast Casserole

This Overnight Oatmeal Breakfast Casserole is a cozy and filling dish that’s perfect for busy mornings. Combining hearty oats with fresh fruits and creamy yogurt, it strikes a balance between satisfying and nutritious. You can prepare it the night before, making your morning routine a breeze!

The casserole has a delightful texture, with the oats soaking up the flavors of the fruits and spices. It’s a wonderful option for families, especially during holidays or weekend brunches. Pair it with your favorite breakfast sausage for a complete meal that everyone will love.

Ingredients

• 2 cups rolled oats
• 4 cups milk (or almond milk)
• 1 cup Greek yogurt
• 1/2 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups mixed berries (such as blueberries, raspberries, and blackberries)
• 1 apple, chopped

Instructions

1. Prepare the Mixture: In a large bowl, combine rolled oats, milk, Greek yogurt, maple syrup, eggs, vanilla extract, cinnamon, and salt. Mix well until everything is combined.
2. Add the Fruits: Gently fold in the mixed berries and chopped apple, ensuring they’re evenly distributed throughout the mixture.
3. Transfer to Baking Dish: Pour the oatmeal mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. Refrigerate Overnight: Cover the dish with plastic wrap and refrigerate overnight to allow the oats to soak.
5. Bake: In the morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and bake for 30-35 minutes, or until the top is golden and set.
6. Serve: Allow it to cool for a few minutes, then slice and serve warm. Enjoy your Overnight Oatmeal Breakfast Casserole with a drizzle of additional maple syrup or a dollop of yogurt on top!

Apple Cinnamon Breakfast Casserole

The Apple Cinnamon Breakfast Casserole is a delightful morning dish that combines the sweetness of apples with warm cinnamon flavors. This casserole is perfect for family gatherings or a cozy weekend brunch. Plus, it’s simple to make, allowing you to enjoy a hearty breakfast without spending too much time in the kitchen.

This dish features layers of fluffy eggs, crispy hashbrowns, and juicy apples baked to golden perfection. It’s a great addition to your breakfast table and can be made ahead of time for easy serving. With its comforting taste, this casserole is sure to become a favorite in your breakfast rotation, especially among fans of breakfast with sausage recipes!

Ingredients

• 6 cups hashbrowns, thawed
• 1 lb breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 6 large eggs
• 2 cups milk
• 2 cups diced apples
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the hashbrowns, cooked sausage, and half of the cheese. Spread this mixture evenly in the prepared baking dish.
3. In another bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, salt, and pepper. Pour this mixture over the hashbrown layer in the baking dish.
4. Top with diced apples and sprinkle remaining cheese over the top.
5. Bake for 45-50 minutes, or until the casserole is set and golden brown. Allow to cool slightly before serving.

Mediterranean Quinoa Breakfast Casserole

If you’re looking for a nutritious and tasty start to your day, a Mediterranean Quinoa Breakfast Casserole might just be what you need. This dish combines wholesome quinoa with vibrant vegetables and zesty Mediterranean flavors for a delightful breakfast that’s simple to prepare. Perfect for busy mornings or leisurely weekends, it’s a versatile option that can satisfy the whole family.

This breakfast casserole is not only satisfying but also packed with nutrients from fresh ingredients like tomatoes, olives, and feta cheese. The flavors meld beautifully, creating a delicious blend that brings a little bit of sunshine to your morning routine. Plus, it’s an excellent way to incorporate more plant-based meals into your diet.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1 cup feta cheese, crumbled
• 1 cup spinach, chopped
• 4 large eggs
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a pot, combine quinoa and vegetable broth. Bring to a boil, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
3. In a large bowl, mix the cooked quinoa, cherry tomatoes, black olives, spinach, feta cheese, and oregano. Season with salt and pepper.
4. In another bowl, whisk the eggs and pour them over the quinoa mixture. Stir until everything is well combined.
5. Transfer the mixture to a greased baking dish and spread it evenly. Bake for 25-30 minutes, or until the eggs are set and the top is slightly golden.
6. Let it cool for a few minutes before slicing. Serve warm and enjoy your Mediterranean-inspired breakfast!

Sweet Potato and Kale Breakfast Bake

The Sweet Potato and Kale Breakfast Bake is a deliciously hearty dish that combines the earthy flavors of sweet potatoes with the nutritious goodness of kale. This breakfast casserole is not only easy to prepare but also offers a delightful blend of textures and flavors, making it a perfect start to your day.

Whether you’re looking for an easy holiday breakfast or a nourishing option for your family, this casserole fits the bill. It’s versatile, too; you can customize it to include your favorite ingredients. Plus, it’s a fantastic way to incorporate vegetables into your morning routine!

Ingredients

• 2 cups sweet potatoes, peeled and diced
• 2 cups kale, chopped
• 6 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup cooked sausage, crumbled (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine the diced sweet potatoes and chopped kale.
3. In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
4. Stir the egg mixture into the sweet potato and kale mixture until well combined.
5. If using, fold in the crumbled sausage and shredded cheese.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. Bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.
8. Let it cool for a few minutes before slicing and serving.

Smoked Salmon and Cream Cheese Casserole

Smoked salmon and cream cheese casserole is a delightful twist on traditional breakfast dishes. Combining the rich flavors of smoked salmon with the creamy texture of cream cheese creates a savory breakfast experience that’s easy to prepare. This dish is perfect for gatherings or a family brunch, bringing a touch of elegance to your morning.

The combination of fresh dill and capers complements the salmon beautifully, making every bite a burst of flavor. With just a few simple ingredients, this casserole is straightforward to make, allowing you to enjoy a hassle-free morning. It’s a great addition to any breakfast table and pairs well with a side of fresh fruit or a light salad for those looking for a lighter meal option.

Ingredients

• 8 oz smoked salmon, sliced
• 8 oz cream cheese, softened
• 4 large eggs
• 1 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh dill, chopped
• 1/4 cup capers
• 1 cup whole grain breadcrumbs
• 1 cup shredded cheese (cheddar or your choice)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine cream cheese, eggs, and milk, whisking until smooth. Stir in salt, pepper, and fresh dill.
3. Layer half of the smoked salmon on the bottom of the greased baking dish. Pour half of the cream cheese mixture over the salmon, followed by half of the breadcrumbs and half of the shredded cheese.
4. Repeat the layers with the remaining salmon, cream cheese mixture, breadcrumbs, and shredded cheese.
5. Sprinkle the capers on top. Bake for 30-35 minutes or until the casserole is set and the top is golden brown.
6. Allow to cool for a few minutes before serving. Garnish with additional fresh dill if desired.

Chocolate Chip Banana Bread Casserole

If you’re looking for a fun twist on a classic breakfast, this Chocolate Chip Banana Bread Casserole is a delightful choice. It combines soft, ripe bananas with rich chocolate chips, creating a warm and comforting dish that’s perfect for family gatherings or leisurely weekends. Plus, it’s super simple to make—just a few ingredients mixed together and baked to perfection!

This casserole not only satisfies your sweet tooth but also offers a wonderful balance of flavors and textures. The bananas provide natural sweetness, while the chocolate chips add a rich, indulgent touch. It’s an ideal way to use up overripe bananas and makes an effortless addition to any brunch spread or easy holiday breakfast. Serve it warm with a drizzle of syrup or a dollop of whipped cream for an extra special touch!

Ingredients

• 4 ripe bananas, mashed
• 4 cups cubed day-old bread
• 1 cup milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup chocolate chips
• 1/4 cup melted butter

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the mashed bananas, milk, eggs, sugar, vanilla, cinnamon, and melted butter. Mix until smooth.
3. Add the cubed bread to the banana mixture and gently fold to coat all the pieces.
4. Stir in the chocolate chips, reserving a few for topping.
5. Pour the mixture into the prepared baking dish. Sprinkle the remaining chocolate chips on top.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
7. Let it cool slightly before serving. Enjoy this delightful breakfast casserole warm!

Pumpkin Spice Breakfast Casserole

If you’re looking to add a cozy, seasonal touch to your morning routine, this Pumpkin Spice Breakfast Casserole might just be what you need. With its warm spices and delightful pumpkin flavor, this dish is not only tasty but also incredibly simple to prepare. Perfect for gatherings or an easy holiday breakfast, this casserole will make your mornings feel special.

This recipe combines the creamy richness of eggs with the comforting taste of pumpkin, creating a satisfying meal that can feed the whole family. Pair it with some fresh fruit or a warm beverage for a delightful breakfast experience. Whether you’re hosting brunch or enjoying a quiet morning, this casserole is sure to impress!

Ingredients

• 8 large eggs
• 2 cups milk
• 1 cup pumpkin puree
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 package of crescent roll dough
• 1/2 cup chopped pecans (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
3. Unroll the crescent roll dough and lay it in the bottom of the prepared baking dish, pressing it into the corners.
4. Pour the pumpkin mixture over the crescent dough, spreading it evenly. If using, sprinkle chopped pecans on top.
5. Bake for 30-35 minutes, or until the casserole is set and a toothpick inserted in the center comes out clean.
6. Let it cool for a few minutes before slicing and serving. Enjoy warm!

Breakfast Burrito Casserole

Breakfast burrito casserole is a delightful twist on your typical breakfast routine. It combines all the classic flavors of a breakfast burrito into one hearty dish, making it perfect for family brunches or a simple weekday breakfast. With layers of eggs, cheese, and your choice of meats, this casserole is rich, flavorful, and easy to prepare.

Not only is it delicious, but it also simplifies your morning. You can prepare it the night before, let it sit in the fridge, and bake it in the morning. This is one of those breakfast casserole recipes that the whole family will enjoy. Whether you’re looking for easy holiday breakfast ideas or a new way to enjoy breakfast with sausage, this recipe checks all the boxes.

Ingredients

• 6 large eggs
• 1 cup cooked sausage, crumbled
• 2 cups frozen hashbrowns, thawed
• 1 cup shredded cheddar cheese
• 1 cup salsa
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, salt, and pepper. Stir in the crumbled sausage, thawed hashbrowns, and half of the cheese.
3. Pour the mixture into the prepared baking dish. Spread salsa evenly on top, then sprinkle with the remaining cheese.
4. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
5. Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired before serving.